Taverns and restaurants

The sea is put on tablecloth gastronomic Galaica Sea. Fresh fish from the net to plate: sea bass, hake skewer, tasty "xoubiñas" appreciated octopus and monkfish on our menu. The Galician seafood cuisine, in its traditional or innovative proposals. Live seafood is chosen sliced ​​and nurseries. Lobsters, crabs and crabs are tasted plain or with sauces and rice. Our taverns and restaurants have in common the same taste sailor.

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